Mother’s day Menu

Treat your mother to something special this year

Sunday 15th March

2 courses £29.50
3 courses £35

STARTER

 Tomato & Basil Soup
Served with warm crusty bread

Smoked Salmon & Avocado Salad
Mixed leaves | lemon dressing | capers

Goat Cheese & Caramelised Onion Tart
Flaky pastry with balsamic glaze

MAIN

Herb-Roasted Chicken Supreme
garlic mashed potatoes | seasonal vegetables | thyme jus

Pan-Seared Salmon
lemon butter sauce | asparagus | new potatoes

Braised steak
creamy mash | seasonal vegetables | red wine jus

Aubergine Parmigiana
harissa mayo | olive salad

DESSERT

Orange Cheese Cake

Sticky Toffee Pudding

Delice

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